The sun embraces the infinite expanse of fertile land stretching from inland to the sea, breathing in the fragrances carried on the wind to return them, intact, to the land. Here, guests have the feeling of entering a truly extraordinary place, a place permeated by authentic flavours generously laden onto plates and into wine glasses. This region has

always inspired a new culinary style known throughout the world as Mediterranean cuisine, a type of cooking that avoids the use of butter, vinegar, béchamel, cream and creme francaise, focusing instead on digestibility and the fragrances of authentic dishes permeated by the tastes and aromas of the land.